In food production, cleanliness is not optional – it is the foundation of food safety,

product integrity, and regulatory compliance. At Lida Cleaning Outsourcing, we

provide specialised food production cleaning services designed to protect

consumers, brands, and production continuity. With over 30 years of nationwide

experience, we understand the critical role hygiene plays in food manufacturing

environments where even minor lapses can carry significant consequences.

Our solutions are engineered to meet the stringent demands of food safety

standards, ensuring hygienic, compliant, and audit-ready facilities at all times.

Specialised Food Production Cleaning is the systematic, high-risk cleaning and

sanitation of food processing and manufacturing environments. These facilities

require far more than standard industrial cleaning – they demand controlled

procedures, food-safe chemicals, trained personnel, and strict hygiene

discipline.

This includes the cleaning of production floors, processing lines, equipment

exteriors, walls, drains, cold rooms, abattoirs, fish processing areas, bakeries,

packaging zones, and staff hygiene areas. Every cleaning activity is conducted

according to food safety principles, with a strong focus on preventing cross-

contamination, bacterial growth, and allergen transfer.

Lida Cleaning Outsourcing brings decades of experience servicing high-risk food

production environments across Namibia. We work in alignment with plant

management, quality assurance teams, and safety officers to deliver cleaning

systems that support HACCP principles, food safety audits, and operational

efficiency.

Our teams are trained to operate within live production environments, shutdown

cleaning cycles, and deep cleaning schedules without disrupting output. We

understand the pressures of production deadlines, inspections, and compliance –

and we deliver cleaning solutions that support them seamlessly.

1. Food Safety Compliance Driven – Our cleaning programs are built around

HACCP principles, hygiene zoning, and contamination control to support food

safety compliance and audit readiness.

2. Trained High-Risk Cleaning Teams – Our staff are trained specifically for

food production environments, including hygiene protocols, PPE compliance,

chemical handling, and safe movement within processing zones.

3. Food-Safe Equipment & Chemicals – We use approved, food-safe

detergents and disinfectants, combined with specialised equipment suitable

for wet, cold, and heavy-duty processing environments.

4. Zoning & Cross-Contamination Control – Colour-coded systems, controlled

cleaning sequences, and strict area segregation ensure allergens, pathogens,

and contaminants are effectively managed.

5. Planned Cleaning Schedules – We tailor cleaning programs around

production shifts, shutdown periods, and deep-clean cycles to ensure

maximum hygiene with minimal disruption.

6. Nationwide Industrial Capability – With operational coverage across

Namibia, Lida supports food production facilities that demand consistency,

reliability, and uncompromising hygiene standards.