What is a Spectank®?

Spectank® is an insulated stainless steel heated soak tank with a thermostatically

controlled heating element.

CARBSOLVE® is a non-toxic, non-corrosive and Global Green Tag certified cleaning

powder specifically formulated to remove carbon and other dirt.

Together, Spectank® and CARBSOLVE® will clean carbon and sanitise your kitchen

cooking and baking equipment.

How Does a Spectank® Work?

  • A Spectank® is filled with water and CARBSOLVE®

  • The solution is then heated to 80°C, ensuring that harmful bacteria will be killed

  • Soiled items are soaked in this solution for a period of between 1 and 24 hours, depending on the severity of the carbon build-up and type of soiling

  • The cleaned & sanitised items are then removed from the solution and rinsed off with clean water

  • Without the use of harsh chemicals and valuable staff time, your items are now ready for use

  • CARBSOLVE® has activators which are released at various stages ensuring that the solution remains active for 30 days

  • On a monthly cycle, a technician will service your Spectank®, which includes draining, cleaning and refilling the soak tank as well as all repairs and maintenance

  • A Spectank® is available in five standards sizes

Spectank® is more than just a cleaning system. Our business model has been developed to make sure that you get maximum return from your investment. Spectank® operates as an asset to your business.

Hygienic Solution

With a sharp focus on hygiene in a kitchen environment, it is vitally important to cook

with clean equipment.

A Spectank® will do the sanitising for you. At a temperature of 80°C, the solution of

CARBSOLVE® and water will kill harmful bacteria and germs.

After a simple soak, your items will be disinfected and ready for use.

A Spectank® will improve hygiene standards in your kitchen.

A Spectank® cleans carbon, grease and other common kitchen grime more

effectively than manual scrubbing. The use of clean equipment greatly improves the

aesthetic quality of cooked and baked goods.

A Spectank® is reliable, works 24 hours a day, 365 days a year, clean more

effectively, saving you time and money.

Why Choose the Original Spectank®?

In order for a Spectank® to operate, it needs to be filled with cold water, and

CARBSOLVE®, the chemical which goes into the tank. Under normal circumstances,

the Spectank® only requires this once a month. Thereafter, the Spectank® is

switched on, and left on 24/7.

How does this equate to money and time saving?

1. Less Electricity – The Spectank® remains on 24/7 and it has a built in

thermostat to regulate the temperature, ensuring that the water is always at

80°C. The tank is also insulated ensuring that the temperature is maintained

more efficiently.

2. Less Water – Less water is needed to wash the pots, pans, etc. as you are

not using running water.

3. Less Time – Less time is needed as staff do not need to scrub pots and pans.

They may be utilised in other areas, saving man hours. Also the tank cleans

over night while your staff are sleeping.

4. Less Chemicals & Equipment – Less dishwashing liquid and scourers and

fewer rubber gloves as equipment merely needs a rinse after a soak.

5. Better Cleaning – Items are soaked overnight allowing for a better clean

instead of a rushed scrub under a running tap.

6. Cooking Time is Reduced – Cooking and baking time is reduced, as clean

equipment allows for a far better heat distribution, thereby less electricity and

gas are required for cooking and baking.

7. Improved Staff Morale – Staff do not have to spend hours scrubbing

equipment clean at the end of a shift, equipment is cleaned overnight.